EMPYREUMA
\ɛmpˈɪrjuːmə], \ɛmpˈɪrjuːmə], \ɛ_m_p_ˈɪ_r_j_uː_m_ə]\
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The burnt smell and acrid taste, which volatile products-gaseous and liquid -contract, when animal or vegetable substances are decomposed by a strong heat. The cause of this smell is seated in an oil, called empyreumatic, which does not exist in the substance subjected to the operation, but is the result of its decomposition. If the empyreuma occurs when the organic substance is placed in a still with a liquid, it is owing to the solid matter touching the bottom of the vessel to which the fire is applied.
By Robley Dunglison
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).