VINOUS LIQUORS
\vˈɪnəs lˈɪkəz], \vˈɪnəs lˈɪkəz], \v_ˈɪ_n_ə_s l_ˈɪ_k_ə_z]\
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This term includes all alcoholic beverages made from the juice of the grape by the process of fermentation, and perhaps similar liquors made from apples and from some species of berries; but not pure alcohol nor distilled liquors nor malt liquors such as beer and ale. See Ad- ler v. State. 55 Ala. 23; Reyfelt v. State, 73 Miss. 415. 18 South. 925; Lemly v. State, 70 Miss. 241, 12 South. 22, 20 L. R. A. 045; Com. v. Reyburg. 122 Pa. 299, 10 Atl. 351, 2 L. R. A. 415; Feldman v. Morrison. 1 111. App. 402: Ilinton v. State, 132 Ala. 29, 31 South. 503.
By Henry Campbell Black
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).
Nearby Words
- vinopyrine
- vinose
- vinosity
- vinous
- vinous fermentation
- VINOUS LIQUORS
- vinquish
- vinson
- vint
- vintage
- vintager