FRICASSEE
\fɹˈɪkɐsˌe͡ɪ], \fɹˈɪkɐsˌeɪ], \f_ɹ_ˈɪ_k_ɐ_s_ˌeɪ]\
Definitions of FRICASSEE
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 1919 - The Winston Simplified Dictionary
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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By DataStellar Co., Ltd
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A dish of chicken, rabbit, or other meat cut into small pieces, stewed and fried with gravy or sauce.
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To make into, or dress like, a fricassee.
By William Dodge Lewis, Edgar Arthur Singer
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A dish made of fowls cut into pieces and cooked in sauce.
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To dress as a fricassee:-pr.p. fricasseeing; pa.p. fricasseed.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
Word of the day
hydromorphic
- [Greek] Structurally adapted to an aquatic environment, as organs of water plants.