Usage examples for shad

  1. Shad, too, were very abundant in those days, but not so highly valued as now. – Stories of New Jersey by Frank Richard Stockton
  2. Shad were so plentiful that they were thrown away, would sell for but a penny apiece, and no persons of social importance or of good taste would eat them except in secret. – Customs and Fashions in Old New England by Alice Morse Earle
  3. Shad and sheep's- head, after being baked or boiled, are served with an anchovy, caper, or tomato sauce. – Hand-Book of Practical Cookery for Ladies and Professional Cooks by Pierre Blot
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