GRUEL
\ɡɹˈuːəl], \ɡɹˈuːəl], \ɡ_ɹ_ˈuː_ə_l]\
Definitions of GRUEL
- 2006 - WordNet 3.0
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1898 - Warner's pocket medical dictionary of today.
- 1899 - The american dictionary of the english language.
- 1894 - The Clarendon dictionary
- 1919 - The Concise Standard Dictionary of the English Language
- 1898 - American pocket medical dictionary
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Oddity Software
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A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge.
By Noah Webster.
By Daniel Lyons
By William Hand Browne, Samuel Stehman Haldeman
By James Champlin Fernald
By Willam Alexander Newman Dorland
Word of the day
tinctura quininae ammoniata
- A preparation made by dissolving quinin sulphate in alcohol [Br. Ph.].