BREWING
\bɹˈuːɪŋ], \bɹˈuːɪŋ], \b_ɹ_ˈuː_ɪ_ŋ]\
Definitions of BREWING
- 2006 - WordNet 3.0
- 2011 - English Dictionary Database
- 2010 - New Age Dictionary Database
- 1913 - Webster's Revised Unabridged Dictionary
- 1899 - The american dictionary of the english language.
- 1871 - The Cabinet Dictionary of the English Language
- 1790 - A Complete Dictionary of the English Language
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the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
By Princeton University
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the production of malt beverages (as beer or ale) from malt and hops by grinding and boiling them and fermenting the result with yeast
By DataStellar Co., Ltd
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of Brew
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The act or process of preparing liquors which are brewed, as beer and ale.
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A gathering or forming of a storm or squall, indicated by thick, dark clouds.
By Oddity Software
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of Brew
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The act or process of preparing liquors which are brewed, as beer and ale.
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A gathering or forming of a storm or squall, indicated by thick, dark clouds.
By Noah Webster.
By Daniel Lyons
Word of the day
basidiomycota
- comprises fungi bearing the spores on basidium: Gasteromycetes (puffballs); Tiliomycetes (comprising orders Ustilaginales (smuts) and Uredinales (rusts)); Hymenomycetes (mushrooms; toadstools; agarics; bracket fungi); in some classification systems considered a division of kingdom comprises fungi bearing spores on a basidium; includes Gasteromycetes (puffballs) Tiliomycetes comprising the orders Ustilaginales (smuts) and Uredinales (rusts) Hymenomycetes (mushrooms, toadstools, agarics bracket fungi).